Blessings for Thanksgiving and Time for a Hiatus

My apologies for skipping a check-in here for the month of October.

I let my favorite month get away from me and neglected to post. Instead, I spent a lot of time attending to my life outside this website. As the election drew near, I devoted my time to crafting the stories I wanted to share in my memoir. This long journey developing my first draft is still in progress; I like to imagine if I had a background in journalism, creative writing, communications, or English, my project would already be done by now. Instead, it has been an almost forgotten friendship that I visit–to stave off its death. My memoir has become an apology to my younger self for what I put her through and an exploration of the relationships that sustained me, harmed me, caused me to look to the future and ask myself what do you want to become and how are you going to get there and who is capable of traveling that journey with you.

This past month has been a pivot point as the individual stories are finally connecting to each other. I am grateful for my slow devotion because it is far too easy to give up and say it’s emotionally damaging to look back on my failures. There are a number of ways people showed up for me at the same time other people were barely putting any effort into the intersection of their lives with mine. When I look back at those difficult moments, I wish I had the courage to trust my first instincts. Things I felt didn’t line up the way the should and instead I gave some people a lot of grace given their past poor judgements and decisions. I opened myself up to needless hurt while they were running around destroying their own lives. Learning to see my 20-21 year old self and her struggles, I see she gave a number of people a blank slate to start their lives over and people punished her for the sins of women who came before her. I could have been a different person in some of the most difficult months of my life if I wasn’t holding space for people who treated me like a throwaway character in their own stories. I survived them, and it’s time I am honest about what it’s like to stop choosing to walk through chaos to heal hurt I never caused when I can choose shelter from storms I didn’t foster, peace of mind surrounded by like-minded spirits, and build a happy existence away from bitter souls.

This Thanksgiving I am leaning more into a life of peace and appreciating my blessings. The transition from 2023 to 2024 has been far from an easy one. Losing three family members was devastating. Finding time to sell one house and buy a new one heightened my personal stress as I also navigated moving from one work position to a temporary assignment to my current role. Developing yet another slew of health symptoms a source of frustration. My ongoing health challenges don’t yet have an official diagnosis and I will end 2024 in that same boat. Months of nerve pain and discomfort brought on by physical exertion is forcing me to slow down in ways I would not choose for myself. I would love to know what’s going on, but my new health care provider is having me go through a gamut of other lesser avenues of care and potential pain management through occupational therapy and physical therapy before seeing if we need to consult rheumatology. Right now, I am still waiting on answers for my last round of bloodwork, but the holidays are coming up and I am determined to enjoy my tradition of crafting something new for my family to enjoy.

Lamb is the on the menu for our entree and I decided I would like to add some American Indian/Indigenous persons touches to our holiday given the complex origins and ongoing celebration of Thanksgiving. I cannot really say why I hadn’t thought of it before. I haven’t unpacked whether I was concerned it would be culturally appropriate or whether I wasn’t sure I would be skilled enough to try out the recipes and/or able to find the ingredients. Rather than criticize myself for coming to this late realization it would be good for me as an American to try my hand at making this type of cuisine, I am hoping it encourages someone else to do the same. We’ll be using the New Mexico Magazine sumac Navajo leg of lamb with onion sauce recipe to craft our holiday entree although ours will use lamb shanks and lamb neck due to my lack of understanding I could ask my local butcher ahead of time to order a leg of lamb or a lamb roast, the other suggested cut within the recipe. In lieu of dinner rolls, we will make Navajo fry bread, a family favorite, although I made the mistake of not picking up powdered milk so I will adjust my plans and find a recipe that uses regular milk that I already have on hand. The milk I have is lactose free and this will be my first time frying with it, so I need to watch it in case it behaves differently like how it browns more quickly when baking with it.

Our main side dish is the enkum recipe below. I found this recipe a few months ago in The Cookbook in Support of the United Nations: For People and Planet I borrowed from a public library. In the past few years, I’ve come across a number of articles on making Thanksgiving dinner less beige (think white dinner rolls, gravy, turkey, stuffing) and boring. I love how this is a nutrient dense potato dish and the vibrant colors will make for a beautiful contrast to the lamb entree. I will still keep some “traditional” beige on the plate with the stuffing although this year I found a stuffing mix made from Hawaiian bread that caught my eye.

I have one thing that I absolutely love from my childhood and that’s Ocean Spray jellied cranberry sauce. I don’t care that it’s not healthy for me with all the added sugar and the fact it’s low fiber. I love it far too much to care that it’s lacking in nutritional value. While I will occasionally indulge in mine or someone else’s homemade cranberry sauce, if we are going for the stuff in the can, it better be Ocean Spray jellied cranberry sauce. The generic stuff won’t do–it’s not worth saving the $0.30 or $0.40 a can for this stuff.

And for one of the first years in awhile, I don’t have a dessert planned. Originally, I considered making a homemade ice cream with the frozen leftover crumbled chocolate chip pumpkin cookies a girlfriend made for us back in September, but I want a less busy holiday. We have some German Benton’s Spekulatius Cookies we picked up from Aldi’s recently or we could enjoy the Mexican assorted cookies we have in the pantry. There’s always a local family farm we could visit for fudge or pie if we want to venture out in the next few days, too.

Before I leave you all for this month, I do want to say I plan to have a bit of a hiatus to concentrate on my memoir. Whether I stick to said hiatus is another story. I love the fact I am finally past the 300 page mark for my memoir and I want to help see my first draft through completion before the end of 2024. This work has helped me to see the burdens I carried from my service and the blessing of people who want the best for me while I haven’t always worked towards that goal for myself. I’ve gotten to see myself in moments of deep pain and setting big dreams for the future. Next year will be the 20-year mark returning home from my first tour in Iraq and I think a bit fitting of a time to ideally see the draft come together as a finished project I want to market for publication. I cannot juggle that endeavor all that well if I have my regular 40-hour a week job and weeks of planning what to post on this blog. If I do check in, I think it might be a paragraph or two wishing you all well and I hope that’s enough.

I want to deliver this memoir to those who seek to understand our nation’s military better and what service members go through. I want this memoir to show young adults military service is always changing and to help people who have never served to see another facet of the Iraq war. This book is not meant for everyone, like any good story. It is an appreciation letter to a number of people who have worked to make my goal of serving come to fruition, to those who supported me through the unknowns of that first tour, for those who tolerated my anti-social behavior on tour number two, and the ones who met me along the finish line to ending my four year enlistment in the Marine Corps. I do want to see a second book come to light, too, to honor a number of passionate persons who helped get me diagnosed with PTSD and get the treatment I deserved, but it won’t come together as it needs to without book 1 happening first.

Wishing you and yours a lot of blessings this holiday season.

~Cheryl

Thanksgiving 2014

Cousin Time
Cousin Time

I am delayed in saying Happy Thanksgiving to everyone, but I was happily enjoying some vacation time in Texas. I went with my family to visit my older sister, her boyfriend, and their newborn daughter. It’s been years since my older sister and I were privileged to spend time together for the holidays. I think the last time we were together for any holiday might have been high school.

During my military service, I missed Thanksgiving and Christmas with my family in 2004 and 2006 due to my deployments.

Below is a photo from the first deployment that shows how efforts were undertaken to provide a comforting atmosphere to our deployed service members on holidays. I did not take the photo myself but was given this image and many others as a collection from my ex shortly prior to leaving Iraq in 2005. I had several 35mm disposable cameras on hand for the deployment and for some reason, I never thought to take photos of certain places like the chow hall.

meat tree01

I feel very privileged now as a civilian to have the freedom to visit family for the holidays. I am not the best at sitting around and relaxing, but it is nice to do so in the company of family. We enjoyed a very simple home cooked traditional meal of turkey, mashed potatoes, rolls, deviled eggs, and stuffing. My husband and I picked up a pecan pie and a cherry pie from Sprouts to contribute to the meal.

My husband spoiling his baby niece.
My husband spoiling his baby niece.

Little squishy squish and myself
Little squishy squish and myself

Avery, her Auntie, and baby cousin
Our daughter, her Auntie, and the new baby

Before we left Texas, we went out to breakfast with my sister at Cracker Barrel.  We made some tentative plans for a late summer/early fall visit in 2015. Being that we are the closest family to each other, I know how meaningful it will be for our daughters to grow up and see each other every couple of years, given their only child status. We had a good laugh about how my older sister once desired a big family like the one we grew up in and we shared with her how we entertained the idea of a second child for about six months after our daughter’s birth.  Life seems a little easier when you are the parent on an only child, in my opinion.

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And because the heart of my project is never far away, I have some fun background information to share. I don’t believe I’ve mentioned before that I come from a military family. My dad was a sailor for 15 years and I think my mom would get a kick out of the fact three of her four daughters also gravitated towards military men as partners. My older sister’s boyfriend previously served in the Army; my youngest biological sister recently married her love, who serves in the Coast Guard; and as I’ve previously mentioned, my husband is a Marine veteran.

On our trip home, I tried to remain vigilant to markers of military service. I encountered an older man wearing a Green Beret Foundation shirt. I also noted two cars with U.S. Air Force Retired stickers; one car with a U.S. Navy Retired sticker; and one car bearing a Semper Fidelis sticker.

I love my state.
I love my state.