A Year of Health, Happiness, and Feeling Like ‘Home’ Is Less of an Abstract Concept

Thanksgiving 2023 is TOMORROW. Families or friends will gather to give thanks for all that they have. As someone who has struggled with being told to express gratitude, this holiday is one of the hardest for me. I AM grateful for all that I have; I just know for all the work I’ve put into certain endeavors my expectation for the final results has not always aligned with what came to fruition. Some years that progress is easier to greet. The more that I’ve seen social media explode into a world of influencers (with a lot less education might I add) flaunting monthly income figures easily topping $20,000 or more, the more disheartened I am that I committed to earning four college degrees and my take home seems paltry. My post-graduate career path has felt like I am on a crumbled asphalt road leading at points to a dirt path to a dying town no one wants to see survive. It’s like if you’re unwilling to hawk every product known to man to make a buck there is no (or little) space for you in this employment minefield. This situation has recently led to me popping onto social media for fixed amounts of time and to start culling my list of accounts I follow. I’m tired of everyone gushing over every car brand, type of wheat flour, fashion trend, or makeup product and their #ad posts reminds me that as much as I’ve cut back on retail therapy in my in-person life, there is always someone itching to sell a product online their own pockets. 2023 is a year I’ve worked to re-establish peace in my life.

This situation has not been easy to tackle. We are still witnessing the Hamas-Israel war continue to unfold; if things continue as they are, the Russia-Ukraine war will also hit another anniversary in February; this year, it took some time to watch my health turn around; and we’re all around the globe continuing to see unrealistic housing prices and grocery costs make it harder to get by. Reclaiming some semblance of control with what is and what is possible takes an honest look at the circumstances of the past, present, and desired future. As a war veteran, I am not near the landscape of either of these wars, so I am, like so many, an important witness instead of an active participant in the fighting. I have a responsibility to build my education about what is happening and to encourage the resolution of these wars. My heart has an unlimited capacity to care for the non-combatants whose lives have been turned upside down by these events. When I see their strife, I know that my chronic health struggles of this year pale in comparison. Not that it means I should not attend to my medical needs, but I can keep my complaints in check. I still live in a world where I can regularly access fresh safe drinking water, enough food to support my needs, and medical care to help reduce the severity of my symptoms and encourage the prevention of longterm health problems. This year, with the world being what it is, I have tried to enjoy the natural beauty around us more.

We started our year in California, having ended 2022 in a short vacation there. Our stay in Rancho Palos Verdes gave us a respite place to land after a difficult year where we lost our dog, Radar, to an unexplained illness. He struggled from the moment we brought him home with chronic skin infections and towards the end of his life all the veterinary care we could afford did not result in diagnosing a treatable condition. Starting and ending our day by the ocean helped me to appreciate the fact the world is vast and will always be larger than our existence as human beings. Every day, the ocean starts a cycle anew and is transformed by the heat of the sun, cloud cover, the wind, and the moment of animals. She is never the same, and I think I’ve had to learn to accept that about myself, too, instead of mourning the ways my career has not gone.

While I take a moment to breathe about where my career has not gone, I am fortunate that friends remind me of what has been. One of my Marine friends from my time with 1st Marine Division sent me this photo of our shop located at Camp Pendleton 33 Area. When I joined, it was the NBC platoon shop until our career path was re-fashioned as “Chemical Biological Radiological and Nuclear Defense.” Sandwiched alongside Combat Camera, I lived in a world that I was never quite sure I belonged in, but I was smart enough to squeak by and join. That imposter syndrome people talk about, I get it. There was so much educational material thrown at us during our MOS school that I no longer remember. Once I stopped using this information my brain was absolutely ready to dump it. I guess that’s why I never feel it necessary to tell people about what I did in the Marine Corps for my MOS. The work I did in Iraq for 1st Marine Division was outside the MOS and has remained a more honest reflection of my skills. I have a lot of administrative skill as it relates to records and seeing how different pieces of puzzles fit together. Could I run a gas chamber today, if permitted? Probably. I wouldn’t enjoy leading service members now through the steps of donning and clearing their masks and having them go through certain exercises in the gas chamber any more than I did in the service. But put me back into the command aspect of operations and I’ve found myself a home. It’s a different way of seeing people, society, the elements of risks and safety and I kind of shine there.

In trying to find where I belong, I also have to confront what is not meant for me. (Isn’t that one of the hardest things to accept?!). Earlier this year, we started to explore moving to a different part of the Phoenix Valley. Our current home has appreciated in value quite well due to the pandemic housing uptick and the modifications we’ve made to it since occupying the house. We educated ourselves about listing offerings through Zillow and ones curated from a custom listing search with our realtor. A 1950’s home was high on our interest list but we were never able to visit it since the family handling the estate didn’t respond in time to our request for a showing. We saw large properties (think 13,000 square feet…which is good for us here), but both of those older homes were less appealing on the inside due to lack of proper came from the homeowners. Nothing dire, but there would be some serious elbow grease involved and a questioning as to when things like the roof, water heater, and HVAC might be in need of replacing. One of my favorites, although it had a quirky layout, was a home in Tempe, Arizona. This is the front door to that place. It is more a patio home. We could have lived with the quirky layout, but it had an incredibly low fence, about 4-5 ft high. The lack of privacy and risk our dog (or future dog) would get out made it a no go.

This is where that journey of what’s not meant for you can lead into something that might be a better fit. We settled into the fact we weren’t uprooting our existing lifestyle (although we prepared and packed a bunch of boxes that are still packed up) and busied ourselves this summer with work until we could take our fall vacation. Going to Louisville, KY this year with a brief stay in Nashville, TN opened us up to a possibility we didn’t know existed. Our Marine Corps friend, who we were visiting to see him and his family, told us the state of Indiana offers a tuition and fee exemption for children of service-connected veterans. We’d have to live in Indiana for at least 5 years before our daughter is eligible, but it’s still worth exploring. Over the past few weeks, my husband and I have started to look at career and home prospects in the Indiana area. Knowing that it wouldn’t be good to just look at this one opportunity, we’ve both applied to different federal jobs: some are remote, one is in Kentucky, another is in Chicago, and we have covered our bases in the Virginia/Washington D.C. area. If we want more pay but aren’t in a position to settle in Indiana, we won’t have a tuition exemption for our daughter in the other locales. My preference would be for us to both move into higher paying remote jobs and find our next home in Indiana, allowing us to tick as many boxes of “financial life hacking” as possible. Plus it never hurts to live closer to people you love and trust. Our vacation visiting these friends was one of my happiest memories this year. I felt at home in Louisville and that doesn’t really happen when I visit somewhere new.

This sense of “home” is something I know is unique to all of us. I recognize some people are grateful they live in large cities with a plethora of amenities while others crave rural roads and lots of open space. Arizona as “home” has been something I’ve questioned a lot over the years. We had a real rocky start our first few years, but there are things that I also enjoy tremendously outside of living near some good friends (and family a few hours away). Seeing plants bloom in the desert is almost a spiritual experience. The area comes alive with color for a brief moment of time and the fragrant scent of some plants, especially after it has rained, has a calming effect. We don’t get a lot of rain, so it’s something I always look forward to here and I love when the sky darkens as monsoon rains are almost ready to cascade down on us. I also enjoy the smell of jet fuel when we visit ASU’s Polytechnic campus. Not the best thing to breathe in, but it is a reminder of passing diesel fueling stations at Al Asad Air Base and it’s a weird comfort thing for me. Will it feel weird one day to say goodbye to this place? Sure, but starting over somewhere new can be exhilarating. There are possibilities like owning more land, seeing more fall foliage, enjoying a smattering of new restaurants and cuisines not as easily found where we live now, and making the eastern half of the United States (and Canada) more feasible to visit.

Taking the time like this to write down about my year makes it easier to see that a lot has gone well, even if not all is right with the world. Tomorrow, we will keep our festivities simple. We ordered Hawaiian food from Highway Inn through Goldbelly. For dessert, I am making cookie dough dip from Blackberry Babe and we’re pairing it with Goya brand chocolate Maria cookies. A holiday cocktail is on the menu as well and for this year, I’ve chosen Liquor’s Expense of Honesty, which will require modifications based on the type of alcohol we have on hand. There is no way I’m visiting Total Wine the day before Thanksgiving!!! If our dog lets us, we’ll sleep in. The day with start with a leisurely walk and a morning coffee (black, no sugar or cream). We are not hosting anyone or going out anywhere. In this year where we’ve traveled more, there is no disappointment on my end to enjoy a quiet holiday at home. I will revel in fact we have a roof over our head, enough food, our health and happiness needs met, and a future that is ours to carve out differently than we previously imagined it would take shape.

Wishing you and yours the very best until we touch base again.

~Cheryl

Vacationing Like an Adult: Financial Transparency in a World Full of Influencers

Vacations are dreamy.

You get to leave behind waking up early, commuting, crowded communal fridges with questionable smells, and the exhaustion of irritated clients who seem to get more nasty in their behavior and word choices every day.

Vacations are the kind of magic grown ups get. We traded in beliefs that Santa Claus, the Easter Bunny, and the Tooth Fairy exist for a world of rooms that seemingly clean themselves (thank you to all the tireless janitorial and maid staff). Our child selves who once craved to be a new profession every day revel in our adult escape from our true professions. Maybe we are underpaid, under appreciated, or overworked. Or all three. Any way, we get to abandon that worker identity for a set period of time. After all, how many people ask you on vacation What do you do? None, right?! It’s a bit magical to move about in your private albeit borrowed space enjoying your extra sleep, the views and food, and literally being waited on. The pampering is worth the cost.

So why do so many influencers stay quiet about the funds it takes to get to some of the places they visit? Maybe it’s their way to avoid dimming the magic of the trips they go on but shedding some of that mystery has a real purpose. You can inspire people to save up for their dreams by showing them some of these amazing venues are less out of reach than they might imagine.

Today I will provide the behind-the-scenes look at our recent California vacation. We stayed at Terranea Resort in Rancho Palos Verdes, a place we’ve never visited before. Although we were in California to participate in the WB Studio Tour and check out Wizarding World at Universal Studios, we choose to stay here for the ocean views and the food choices. An added bonus is the entire resort campus is non-smoking. People could not smoke tobacco products or vape either. My personal belief is a lot of public accommodations need to adopt an entirely smoke free environment.

My only struggle with the resort was the amount of staff members eager to greet my husband’s service dog. The resort is exceptionally dog-friendly and staff often missed the fact Gregor should be left alone even though he was wearing his gear identifying him as a service animal (not a requirement, by the way). Here is a peek at their resort policies on dogs and the resort fees I’ll share about later.

As the costs of many things rise in Arizona, we also realized planning for this trip meant planning for California prices. The allure of AirBnB’s has dimmed in our eyes based on the amount of extra cleaning fees being tacked on for stays even though you clean up before you leave, so staying in California meant planning for the aforementioned resort fees, parking costs we might incur, and pre-made meals that add up for a family of three. Of the on-site restaurant options, we grabbed drinks and a light breakfast at Sea Beans; our casual dinner was at Catalina Kitchen followed by a breakfast buffet there; but Bashi was the all-around favorite for us. We went here for New Year’s Eve and now I kind of wish we had done our second dinner there, too.

Bashi won out both for the amount of dairy free dishes (more on that in a minute) and the portion size. The wok fried garlic noodles ($18) I enjoyed was substantial enough to be my dinner, a small side for my husband, and our breakfast the next morning paired with the bit of leftover Peking duck from his dinner ($75). In all fairness, I forgot what our daughter ordered for dinner, but we all left satisfied with our meals, the two Americanos and one Ramune strawberry soda, plus the leftovers and the to go orders of mochi and a slice of vegan meyer lemon cheesecake. This one meal, $210 with tip, represents the bulk of what we spent on dining at the resort. Our resort savings on food is all courtesy of being Amex members; travel is something we want to enjoy more so it made sense for us to explore rewards options, but this blog post is not sponsored by any of the businesses mentioned today. We set aside our own funds over a few months to make this New Year’s Eve trip possible. For others looking to replicate the experience, their timeframe to save may be shorter or longer.

My personal failing over choosing Catalina Kitchen is centered on not looking at the menu earlier. Nearly everything had butter or some sort of cheese. I do bring lactase enzyme tablets with me in case there are dishes that might have accidentally been prepared wrong when I ask for a dairy alternative. The medication is not always helpful so the safer thing to do is hunt for other menu items. At Catalina Kitchen, I requested the sautéed spinach be prepared with olive oil over butter and I paired my $9 side dish with $22 tuna tartare. I also requested the avocado be removed because that fruit started to make me sick back in 2014. If you want to look at how poorly I prepared for the weekend, check out their menu. It’s a dairy heaven for some and nightmare for someone like me trying to avoid it.

I will take a moment to mention we’ve cut back on ordering alcohol when we dine out. Looking over the lobby bar’s menu, if I had decided to buy something, I probably would have picked the Holiday Fashion ($16), made with Bulleit rye, the Fireside ($20) made with Woodford Reserve bourbon, or the Shunka Shuto ‘Four Seasons’ whiskey flight ($40). Notice a theme? Or two. Or three. I love trying out holiday and season inspired drinks. Even more, I love trying out bourbon and whiskey drinks. Better yet, is saving money for something that matters more. As drink prices creep up to the same as entree prices, we choose to pair back on social drinks. The small bottle of wine in our room was enough to celebrate our NYE holiday weekend. The bottle of Sonoma-Cutrer Russian River Valley 2019 pinot noir paired well with our evening of partially watching Robert Pattinson in “The Batman”. We fell asleep before ten and I was awakened by revelers outside screaming Happy New Year’s at midnight.

Now that I’ve gushed a bit about food and drink options, here’s what really brings people to this resort.

The pandemic made us hold off on travel for so long, it is only natural to want to make up for the lost time. Doing so with an eye on the budget did not dampen the experience at all. Granted, California was more rainy than what we hoped for when we planned the trip. We watched the wind take over the area, witnessed streets littered with palm fronds, and waited out pockets of rain to enjoy what I share with you today.


WB STUDIO TOUR

My love for the show “Gilmore Girls” is why I wanted to do the WB Studio Tour over the holidays. This show was my go-to entertainment during my separation from the Marine Corps and has remained one of my favorite shows to this day. Walking through the set was more fun than popping into the Friends Central Perk set up; I loved “Friends” growing up (still do), but the show does not have the same energy the way “Gilmore Girls” steals my heart. Sookie is my favorite main character; I love how she always creates something fabulous (with the exception of when she was pregnant and did not know it yet!). Her love for other people really shines in her cooking; I love seeing how what she makes for individuals in her life represents them so well. If there was someone who taught me that cooking is a craft, it is her.

There wasn’t a way to pop into Luke’s Diner, so we got 3 orders of tator tots ($19.84) from Al’s Pancake World and sought refuge in the church from the wind and possibility of more rain.

(These photos are a small collection of my overall experience. Ones like my family photo in front of Luke’s Diner will remain private to respect my husband’s and daughter’s privacy.)

And yes, I have a favorite boyfriend. Rory’s boyfriend, Logan, will remain my favorite. For all his flaws, I think if the show had gone on to show how he matured after some early adult personal failures, others would love him as much as I do. I am still hoping he’s Rory’s baby daddy.


UNIVERSAL STUDIOS

Our trip to Universal Studios was more expensive than the WB Studio Tour and being a person terrified of roller coasters, it was not the best use of my money. Seeing Wizarding World was neat though and my lunch at the Jurassic Cafe was as great second choice (my first choice was the harvest stew in a bread bowl). The citrus glazed chicken ($17.99) was served with a cranberry chimichurri, papaya slaw (clearly mine was missing!), and rice and beans. I do wish more places were required to list ingredients in full, so it’s easier to find out what has allergens. I took a lactase enzyme in case there was dairy in my meal; you can never be too careful!

To walk around this area, it is best to explain you are wandering around one of the prettiest shopping centers. I would have loved for it to have more of the feel we experienced at WB so the Warner Brothers Studio Tour London The Making of Harry Potter is something I think we should save up to do one of these years.

NOTE: I ordered the frozen butter beer non-dairy. With the cold California weather, I should have looked into heading into the Three Broomsticks to order the hot version. Whether you order it frozen, hot, or original, the drink is $8 before tax.


Below is the rundown of our categories. I will say I tried to over budget ahead of the trip. I assumed gas would be $5 a gallon, but it varied from about $3.39 or so up to around $4.29. We saved a little on resort fees, but I cannot recall if the credits we had for that are also part of our travel rewards. I should get better about budgeting for parking; I said this last year, too, after our 2021 trip to San Francisco. There was a $15 charge for parking at WB Studio and I feel that should be rolled into the ticket. Our decision to valet the car at Universal Studios costs $50 plus the $5 tip. We still stayed under budget for the whole trip which is what really matters.


BUDGETEDACTUAL
ROOM$1868.64$1868.64
RESORT FEES$150.00$135.00
NYE DINNER, RESORT DINNER,
BUFFET BREAKFAST
$565.00 ***$314.00
ROAD FOOD/PARK SELECTIONScombined with previous$155.69
WB STUDIO TOUR$207.00$207.00
UNIVERSAL STUDIOS TOUR$402.00$402.00
TRANSPORTATION$175.00$163.68
PARKING (ended up with 1 reg, 1 valet)$0.00$70.00
TIPS (out of personal cash; room/luggage)$0.00$9.00
SOUVENIR BUDGET *Our daughter bought other souvenirs with her money.$95.00$91.40
TOTALS$3,462.64$3,416.41

I bundled up for New Year’s, but the jacket was a perfect outfit addition.

Wishing you all a great start to 2023.

~Cheryl